A brief is a short version of a case study.
The Packing House is a 42,000-square-foot (3,902 sq m) food hall that opened in 2014 in downtown Anaheim, California. The project, spearheaded by the city of Anaheim and LAB Holding LLC, transformed a former citrus packing facility— originally constructed in 1919—into a space that hosts a variety of local food vendors and includes an outdoor area that features community gatherings and a weekly farmers market.
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City of Anaheim, LAB Holding
Anaheim Redevelopment Agency, HUD funding for seismic retrofit, tenant/citypaid improvements
Features and Innovations:
Food Hall; Farmers Market; Food-focused events